Potato Wedges

Ingredients Potato …………………1 large Salt …………………..seasoning Garlic Salt ………….1/2 teaspoon Oregano …………….1 pinch Red Chilli flakes …..as per your taste Olive Oil ……………..3-4 tablespoons   Method Cut into thin wedges. Sprinkle the rest of the ingredients. Use a shallow pan to fry or spread it on a baking tray and bake till crispy. Serve hot.

Chicken Bajji (Chicken Fritters)

Commonly known as Bhajjia in Pakistan and Northern India or just Bajji in Southern India, this is one the most favourite tea time snack. Quick to whip up for unexpected guests and served hot and crispy with tea, these fritters just fly off the serving platter. Using sliced onions, sliced potatoes, sliced raw bananas, capsicumContinue reading “Chicken Bajji (Chicken Fritters)”

Cold Coffee

Summer days are to stay for a while now. Beat the beat with this easy to make cold coffee. Ingredients Cold Milk ……………………………….200 ml Instant Coffee Powder ………………1 teaspoon Cocoa Powder …………………………1/2 teaspoon Sugar ……………………………………..1-2 teaspoons Vanilla / Chocolate Ice Cream …….1 scoop Chocolate shavings ……………………..toppings Method Mix sugar, instant coffee powder and cocoa powderContinue reading “Cold Coffee”

Chappli Kebab

Originally an Afghani dish, Chappli kebab is commonly made in Pakistani or Afhgahani kitchens. To be precise, it originates from Khyber Pakhtunkhwa  province (Courtesy Malala Yousafzai fame). The word chappli itself means flat. It is usually made of minced meat (mutton or beef), mixed with fresh spices and chopped onions n tomatoes. Whole eggs and corn meal areContinue reading “Chappli Kebab”

Nachos

Ingredients Corn Tortilla Chips ……………………1/2 bag Nacho toppings Old El Paso Salsa  ……………….5 tablespoons Sliced Black olives ……………..2 tablespoons Chopped Capsicum …………….2 tablespoons Jalapeños …………………………4-5 pieces (as per taste) Nacho Cheese Sauce ……………4-5 tablespoons Sour Cream ……………………….1 tablespoon Method Arrange the tortilla chips in a flat bowl. Drizzle the chunky salsa on the chips. AddContinue reading “Nachos”

Nacho Cheese Sauce

Ingredients Butter …………………………20 gms All purpose flour……………1 teaspoon Milk …………………………….1 cup Cheddar Cheese Block …….240 gms Method Melt the butter in a saucepan. Add the flour and and keep whisking so that it does not form lumps. Add the milk and simmer for a minute. Cut the cheddar cheese and add it into the saucepan.Continue reading “Nacho Cheese Sauce”