Extra Cheese

If you are looking to eat some quick, street style momos that are spicy, juicy and full of flavour, order in from Extra Cheese. Oddly, the name doesn’t suggest anything they have on their menu. They serve a decent variety of momos, from veg, mushrooms to chicken, steamed, fried or sizzling, mild to very spicy. WeContinue reading “Extra Cheese”

Kashmir!

Kashmir! “Gar firdaus, ruhe zamin ast, hamin asto, hamin asto, hamin ast” “If there is a heaven on earth, it’s here, it’s here, it’s here.” This is the famous quote said by Jehangir the Mughal emperor during his visit to Kashmir in the 17th century. And with reason. I am witness to it.  In the month of FebruaryContinue reading “Kashmir!”

Fish and Potato Cutlets

Ingredients Fresh Fish Fillet …………………… 400 grams; deboned and steamed (or boiled) Potato ………………………………. 1 medium size; boiled and peeled Onion …………………………………1 small; finely chopped Coriander leaves ………………….1/4 cup; finely chopped Garlic Paste ………………………..11/2 teaspoons Red chili powder ………………….3/4 teaspoon Cumin seeds ……………………….1/2 teaspoon ; whole Dry Mango powder (aamchur)…. a pinch Black Onion SeedsContinue reading “Fish and Potato Cutlets”

Chicken Frankies

Ingredients RotiWhole wheat flour 2 cupsOilWaterSalt Frankie MasalaRed chili powder 1.5 tbspCumin powder 0.5 tbspAnardana powder 1 tbsp (pomegranate powder)Amchur powder 1 tbsp (raw mango powder)Black Salt 1 tbspSalt as per tasteChicken FillingBoneless chicken 300 gmsGinger paste 1 tspGarlic paste 1 tspRed chili powder 1 tspnGaram Masala ½ tspnOil 1.5 tbspGreen chilies 2 choppedChopped Onion 1 mediumContinue reading “Chicken Frankies”