Green Gram with Jaggery by Fayeza S Posted on June 7, 2020June 18, 2020 View this post on Instagram This is a Mangalorean dish that I learnt from my mother in law. Hope I have done justice to it. The earthy freshness of the green gram with the subtle sweetness of the jaggery and fried onions all enveloped in ghee is a very unique combination that you would want to try. It takes about an hour to make, if you include the soaking time of the green gram. Recipe is in the video. Do watch the video till the end. . . . . . . . . #abudhabimomblogger #cookathonrecipes #instafood #instamoms #uae #abudhabimom #homecooking #mangalorecuisine #moongrecipes #vegetarianrecipe #jaggeryrecipes #jaggery #greengram #friedonion #curryleaves #ghee #fayezasblog A post shared by ๐๐ฎ๐๐ฒ๐๐ฎ ๐ฆ. | UAE Blog (@fayezasblog) on Jun 7, 2020 at 11:48am PDT Share this articleShareWhatsAppEmailPrintLike this:Like Loading...