Nachos

Ingredients

Corn Tortilla Chips ……………………1/2 bag

Nacho toppings

Old El Paso Salsa  ……………….5 tablespoons

Sliced Black olives ……………..2 tablespoons

Chopped Capsicum …………….2 tablespoons

Jalapeños …………………………4-5 pieces (as per taste)

Nacho Cheese Sauce ……………4-5 tablespoons

Sour Cream ……………………….1 tablespoon

Method

1. Arrange the tortilla chips in a flat bowl.
2. Drizzle the chunky salsa on the chips.
3. Add the black olives, capsicum and jalapeños as toppings. You can use an array of toppings like onions, tomatoes, chicken, sausages, beef, kidney beans, spring onions, lettuce and so on.
4. Top it with the sour cream.
5. Serve with hot nacho cheese sauce as a dip. This makes for a quick and filling snack.