Chicken Spring Rolls

Ingredients

• Boneless Chicken – Shredded………………….240 gms
• Carrot – shredded…………………………………..1/2 cup
• Capsicum (Bell Pepper) – finely chopped….1/2 cup
• Garlic Paste …………………………………………..1 + 1/2 teaspn
• Red Chili Powder (optional) ……………………1/2 teaspn
• Soy Sauce …………………………………………….. 1 tablespoon
• Salt ……………………………………………………….seasoning
• Spring Roll Sheets (Sunbullah brand) ………1 pack (20 sheets each)
• All purpose flour ……………………………………2 tablespoons
• water …………………………………………………….4-5 tablespoons
• Oil for frying

Method

1. Boil the boneless chicken before shredding. add garlic paste and chili powder for flavoring.
2. Meanwhile, mix all purpose flour and water to make a thick paste. This will be used as glue to seal the sheets together.
3. Once the chicken is cooked and shredded let it cool.
4. Then mix all the remaining ingredients together : chicken, carrot, capsicum, soy sauce and salt together. Do not cook the carrot and capsicum. They should be added raw. This gives a juicy and fresh flavor to our spring rolls. If you like, you can add finely grated cabbage. I prefer not to. The more meat, the more flavor.
5. Once the mix is ready fill your spring roll sheets, fold and seal with the paste.
6. Fry in oil of your choice

7. 

   Chicken Spring Rolls