Ingredients
Chickpea …………….cooked and drained …………. ..240 grams
Tahina/tahini ……………………………………………………..4 teaspoons
Yoghurt ……………………………………………………………..1 cup
Garlic cloves ………..whole…………………………………..2 cloves
Lemon juice ………………………………………………………4 tablespoons
Olive Oil ………………………………………………………….. 3/4 cup
Paprika powder (or sumac powder) …………………..2 pinches
Parsley…………………fresh chopped leaves ………….6-8 leaves
Salt …………………………………………………………………. seasoning
Method
- Put the chickpea, tahina, yoghurt,garlic, lemon juice and 2/3 cup olive oil and salt in the food processor. It should form a soft paste.
- Pour the contents into a serving bowl.
- Garnish with paprika, parsley and 1/3 cup olive oil. Adds contrast to the white paste.
